Cocktail Recipes

A gin and tonic is a classic cocktail that is easy to make and refreshing to drink. To make a gin and tonic, you will need the following ingredients:

• 2 ounces gin
• 4 ounces tonic water
• 1 lime wedge

Instructions:

1. Fill a highball glass with ice.
2. Add the gin and tonic water to the glass.
3. Squeeze in the juice from the lime wedge.
4. Stir to combine.
5. Garnish with the lime wedge.
6. Enjoy!

Note: You can adjust the proportions of gin and tonic water to suit your taste. Some people like a stronger gin flavor, while others prefer a more subtle flavor. You can also add a slice of lime to the glass as a garnish, if you'd like.

A Moscow Mule is a cocktail made with vodka, ginger beer, and lime juice, served in a copper mug. To make a Moscow Mule, you will need the following ingredients:

• 1.5 ounces vodka
• 4 ounces ginger beer
• 0.5 ounces lime juice
• Lime wedges for garnish

Instructions:

1. Fill a copper mug or tall glass with ice.
2. Add the vodka, ginger beer, and lime juice.
3. Stir to combine.
4. Garnish with a lime wedge.
5. Enjoy!

Note: If you don't have a copper mug, you can use any tall glass. Some people like to add a little bit of simple syrup to sweeten the drink, but this is optional. You can also add a splash of club soda if you'd like to dilute the drink a bit.

To make a pisco sour, you will need:

• 2 oz pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 egg white
• Dash of bitters

Instructions:

1. Combine the pisco, lime juice, simple syrup, and egg white in a shaker filled with ice.

2. Shake well until the mixture is well chilled and frothy.

3. Strain the mixture into a glass.

4. Add a dash of bitters to the top of the drink.

5. Garnish with a slice of lime and serve immediately.

Note: To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat, stirring constantly, until the sugar has dissolved

To make a tequila sunrise, you will need:

• 1 1/2 ounces tequila
• 3 ounces orange juice
• 1/2 ounce grenadine syrup
• 1 orange slice
• 1 cherry
• ice cubes

Instructions:

1. Fill a tall glass with ice cubes.
2. Pour in the tequila and orange juice.
3. Slowly pour the grenadine syrup down the side of the glass. It should sink to the bottom and gradually rise up through the drink, creating a sunrise effect.
4. Garnish with an orange slice and a cherry.
5. Stir the drink gently to combine the ingredients, then serve.

Enjoy

To make a White Russian, you will need:

• 1 1/2 ounces vodka
• 3/4 ounce Kahlua
• 3/4 ounce heavy cream

Here's how to make it:

1. Fill a rocks glass with ice.

2. Pour the vodka and Kahlua over the ice.

3. Slowly add the heavy cream, stirring gently to combine.

4. Garnish the White Russian with a small dollop of whipped cream, if desired.

5. Serve the White Russian immediately, and enjoy!

Note: The ratio of vodka, Kahlua, and heavy cream can be adjusted to your taste. You can also use milk or half-and-half in place of the heavy cream, if desired.

To make a classic strawberry daiquiri, you will need:

• 2 cups frozen strawberries
• 1/2 cup white rum
• 1/4 cup fresh lime juice
• 2 tablespoons sugar
• 1 cup ice

Here's how to make it:

1. Combine the frozen strawberries, white rum, fresh lime juice, and sugar in a blender.

2. Blend on high speed until the mixture is smooth and well combined.

3. Add the ice to the blender and blend until the ice is crushed and the daiquiri is smooth and slushy.

4. Pour the daiquiri into a glass and serve immediately.

You can garnish the daiquiri with a slice of fresh strawberry or a sprig of mint, if desired.

Enjoy!

• 50ml of Amaretto
• 30ml of lemon juice
• 15ml of sugar syrup
• A dash of Angostura Bitters
• One egg white and ice

Grab a shaker and add the Amaretto, lemon juice, syrup and egg white and shake for 20 seconds.

Fill the shaker three-quarters full of ice and shake for another 20 seconds.

Ingredients:

• 2 oz bourbon or rye
• 1/2 oz Aperol
• 3/4 oz Nux Alpina Walnut Liqueur
• 1 dash Angostura bitters

Instructions: Combine all ingredients into a mixing glass, add ice, stir, and strain over one large cube in a rocks glass. Add aromatic garnish with Allspice liqueur and orange oil.

• 1 ounce gin

• 1 ounce Campari

• 1 ounce sweet vermouth

• Garnish: orange peel

1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

2. Strain into a rocks glass filled with large ice cubes.

3. Garnish with an orange peel.