Rose wine is a type of wine that is made from red grapes that have had minimal contact with their skins. It is known for its light, fruity, and refreshing flavors. Here are some tips for serving rose wine:
Chill the wine: Rose wine is best served chilled, but not too cold. Aim for a temperature between 45-50°F.
Use the right glass: Rose wine is typically served in a white wine glass, which has a smaller bowl and a longer stem. This helps to preserve the wine's aroma and flavors.
Serve with food: Rose wine pairs well with a variety of foods, such as grilled meats, seafood, salads, and cheese. It can also be enjoyed on its own as an aperitif.
Open the bottle: When serving rose wine, it is important to open the bottle just before serving. This will help to preserve the wine's flavors and aromas.
Pour carefully: When pouring the wine, be sure to pour it gently into the glass so as not to disturb the sediment.
Enjoy: Sit back and savor the wine's delicate flavors and aromas.
There are many high-quality cabernet sauvignon wines produced in Australia. Some of the best regions for growing cabernet sauvignon grapes in Australia include the Margaret River region in Western Australia, the Coonawarra region in South Australia, and the Barossa Valley in South Australia. These regions have a combination of warm temperatures, good drainage, and a long growing season, which are ideal conditions for producing high-quality cabernet sauvignon grapes. Some of the top cabernet sauvignon wines from Australia include:
It's worth noting that wine preferences can vary greatly, so what one person considers to be the best cabernet sauvignon from Australia may differ from another person's opinion. It's always a good idea to try a few different wines to find the one that you enjoy the most.
France is home to many excellent Syrah wines, and the best examples can be found in the northern Rhône region. Some of the top Syrah producers in this region include:
These producers are known for their high-quality Syrah wines that showcase the unique character of the northern Rhône region. Wines from this region are often full-bodied, with bold, ripe fruit flavors and a distinct spicy character. They are often aged in oak barrels, which adds depth and complexity to the wine.
Other regions in France that produce excellent Syrah wines include the southern Rhône, the Languedoc, and the Roussillon. Wines from these regions tend to be more approachable and fruit-forward, with less of the spicy character found in the northern Rhône.
Overall, France is home to a wide variety of Syrah wines, and there is something for every taste and occasion. Whether you prefer bold, full-bodied wines or more approachable, fruit-forward styles, you can find an excellent Syrah from France to enjoy.
There are many types of wine glasses, and each is designed to enhance the specific characteristics of a particular type of wine. In this blog post, we will explore the various types of wine glasses and how they can help you get the most out of your wine drinking experience.
The most basic type of wine glass is the all-purpose wine glass. This type of glass is a good choice for everyday use and can be used for both red and white wines. All-purpose wine glasses have a medium-sized bowl and a stem, which allows you to hold the glass without warming the wine with your hand.
Red wine glasses are generally larger and have a wider bowl than all-purpose wine glasses. This is because red wine is typically served at a warmer temperature, and the wider bowl allows for more surface area for the wine to come into contact with the air. This helps to release the wine's aromas and flavors. Red wine glasses also have a stem, which allows you to hold the glass without warming the wine.
White wine glasses are typically smaller and have a narrower bowl than red wine glasses. This is because white wine is usually served chilled, and the narrow bowl helps to maintain the wine's temperature. White wine glasses also have a stem, which allows you to hold the glass without warming the wine.
Sparkling wine glasses, also known as champagne flutes, are tall and narrow, with a long stem. The tall, narrow shape of these glasses helps to preserve the bubbles in sparkling wine and maintain the wine's effervescence.
Dessert wine glasses are smaller than other wine glasses and have a shorter stem. These glasses are used for sweet, fortified wines, such as port, sherry, and Madeira. The smaller size of the glass helps to control the serving size of these often-strong wines.
Now that you know about the different types of wine glasses, you can choose the right glass for the right wine and enjoy your wine to the fullest. Whether you are a wine connoisseur or simply enjoy the occasional glass of wine, having the right wine glass can make all the difference in your wine drinking experience.
WHY ARE MICROFIBER CLOTHS SO GREAT
Microfiber cleaning cloths work well for removing organic matter (dirt, oils, grease) as well as germs from surfaces. Microfiber’s cleaning ability is the result of two simple things: more surface area and a positive charge.
What is microfiber?
Microfiber is a synthetic material. Microfiber used for cleaning is called split microfiber. When microfibers are split, they are 200 times thinner than a single human hair. These split microfibers become much more absorbent. They can remove large quantities of microbes, including hard-to kill spores. Split microfiber quality varies.
Microfiber that catches slightly on the surface of your hand is better quality. Another way to tell is to push a water spill with it. If the microfiber pushes the water instead of absorbing it, then it’s not split.
A microfiber cloth has the same surface area as a cotton cloth four times as large! And it is very absorbent. It can absorb seven times its weight in water! u Microfiber products are also positively charged, meaning they attract negatively charged dirt and grease. These characteristics of microfiber allow you to clean surfaces without chemicals.
SO WHAT ARE THE 5 BEST THINGS ABOUT MICROFIBER CLOTHS
1. NO CHEMICALS
2. REUSABLE HUNDREDS OF TIMES
3. ANTI BACTERIAL
4. THE FIBERS ARE 200 TIMES FINER THAN A HUMAN HAIR
5. WASHES IN WATER ONLY
The report gathers the opinion of more than 130 seasoned bartenders, sommeliers and general managers from the group’s 80-plus restaurants and bars across 37 cities in the US and in selected locations in Europe and the Caribbean.
From Aperol Frosé to drinks inspired by savory dishes, here’s a closer look at the major cocktail trends next year.
One of the biggest changes in next year’s cocktail menu will be a larger selection of mocktails—with 80% of the bartenders surveyed noting they will incorporate more non-alcoholic options on their menus. Instead of your run-of-the-mill mixes with grenadine and fruit juice, there will be more creative use of house-made syrups and tonics, fermented ingredients and non-alcoholic spirits. . In short, mocktails will be more “complex and intriguing than ever.”
Sustainability has long been a global issue, so it’s natural that more and more food and beverage businesses are actively looking to reduce bar waste. Aside from considering sustainability during the design process for new drinks, according to 88% of the bartenders, many have come up with different ways to use their resources more wisely, such as incorporating more edible garnishes, adding bee hives on-site, serving room-temperature cocktails, and portioning fewer ingredients in multiple items.
Who knew chorizo, anchovy, perennial grains, endive, black sapote and blessed thistle could make their way into cocktails? Beyond these bizarre ingredients, there will be a number of unexpected elements likely to give cocktail drinkers a surprise or two next year. Bartenders will take one step further with vegetable cocktails and mix in more obscure choices such as tomatillo, chayote, fiddleheads, jicama and sunchoke. Since experimentation is clearly key here, these extraordinary flavor combinations will extend to food as well—in the form of fun and unusual food and beverage matchups such as wild boar heart and burgundy; oysters and gin; crickets and pisco; Latin cuisine and scotch; plus my favorite, champagne and fried chicken.
Mushrooms are commonly known for their nutrients, but is it something you’d want in a cocktail? Nearly 70% of bartenders surveyed believe it is, as they’re coming up with new concoctions using the healthy ingredient, ranging from the more predictable mushroom broth or tea to funkier choices such as fungi Irish coffee, mushroom- and thyme-infused vodka, and mushroom tea mixed with sparkling wine.
The line between food and drink seems to grow thinner and thinner as savory cocktails become more popular. For instance, there are Cacio e Pepe martinis and gyro-inspired gin cocktails with cucumber, mint, Greek yogurt and lemon. Considering the savory elements that are already found in cocktails nowadays, such as bone broth, Szechuan peppercorns, beets, gravy, and bacon, the sky’s really the limit here, according to Mike Ryan, Director of Bars at Kimpton Hotels & Restaurants. As a result, "[a] lot of these influences come directly from the kitchen. There might be a flavor profile a bartender loves in a particular dish and he or she figures out how to bring that to life in a cocktail."
