Red wine is typically stored at a temperature of about 55°F (13°C). This temperature is considered ideal for red wine storage because it is cool enough to slow down the wine's aging process, but not so cold that it will cause the wine to become too thick and sluggish.
It is important to store red wine in a cool, dark place, as exposure to heat, light, and fluctuations in temperature can all affect the wine's quality. The ideal storage location for red wine is a wine cellar or wine fridge, which are specifically designed to maintain the proper temperature and humidity levels for wine storage. If you do not have a wine cellar or wine fridge, a cool, dark pantry or closet can also be a suitable storage location.
It is generally not recommended to store red wine in the refrigerator, as the low temperature and humidity levels can cause the wine to become too cold and sluggish, which can dull the flavors and aromas of the wine. Additionally, the vibration caused by the refrigerator's compressor can also have a negative effect on the wine.
