Brie cheese pairs well with a variety of wines, but some of the best choices include:
Champagne or sparkling wine: The acidity and effervescence of champagne or sparkling wine cuts through the creaminess of brie cheese.
Chardonnay: A medium-bodied chardonnay with a buttery flavor profile complements the rich creaminess of brie cheese.
Pinot Noir: A light-bodied Pinot Noir with bright fruit flavors and a touch of acidity can balance the richness of brie cheese.
Riesling: A sweet Riesling with citrus and stone fruit flavors can contrast the rich and savory flavors of brie cheese.
Sauvignon Blanc: A crisp and bright Sauvignon Blanc with herbal and citrus notes complements the nutty and earthy flavors of brie cheese.
