Ingredients
1 oz Green Spot Irish whiskey
1 oz Fresh lemon juice
3/4 oz Fennel root syrup
1/2 oz Earl grey tea-infused Laphroaig scotch
1/4 oz Dolin blanc
1/4 oz Dry vermouth
2 dashes Chocolate mole bitters
2 dashes Peychaud’s bitters
Egg white
Instructions: Add ingredients to a cocktail shaker and shake to combine. Pour into a coupe glass. Twist a lemon peel over the glass to express lemon oil and serve.
