- 1 package (16 ounces) frozen sliced peaches
- 3/4 cup tequila
- 1/4 cup triple sec
- 1/4 cup fresh lime juice (from 3 limes)
- 1/4 cup sugar
- 1 cup ice cubes
In a blender, combine sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth. If necessary, stop blender and stir. Serve immediately.
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